Food Vision
The Virgin Atlantic Food Vision project involved the design of various printed items aimed at the onboard caterers and food suppliers to the airline. This included A4 and A5 brochures, an A4 kitchen manual, and assets for a launch event. The brochures detail the particular Virgin Atlantic style, and how important it is that the brand values run through everything they do – from how the food is ethically sourced, the tone of voice within the menus and finally how the food is presented to the customer.